Eat the Weeds: Dandelion Kimchi

Learn how to make dandelion kimchi with Lucky Kim! Kimchi is a healthful food that introduces important probiotics into your diet and is, therefore, an effective way to increase the healthy bacteria in your intestinal tract. Preserving vegetables is also a great way to be more sustainable and prevent food spoilage. This fun and engaging one-hour class includes step-by-step directions on salting, slicing, mixing, and packing a traditional recipe with fish sauce and shrimp paste. At the end of the class, you'll get to pack your own container of dandelion kimchi!

Meet the Instructor!

Lucky Kim has a passion for homemade food, edible plants, and foraging. She enjoys using natural, locally sourced ingredients and loves preserving traditional recipes and food traditions. These days, Lucky Kim is also enjoying making pottery — creating beautiful, functional pieces for serving and holding healthy, homemade foods. Her love of natural ingredients, traditional cooking, and handmade pottery comes together naturally in her kitchen and studio.