Community Table: Fresh-Hopped Rice Ale, Pt.1
About This Event
Join Rachel Kanaan and Mason Shipe for a hands-on introduction to fresh-hopped rice ale. Learn how to brew with local hops and alternative grains, take home a recipe, fresh hops, and a koji cake to continue fermenting at home. This is the first of a two-part series, with a tasting and follow-up in November.
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