Día de los Muertos Dinner | Tradition, Music & Flavor

9th Annual Día de los Muertos: Exclusive Dinner Experience

Celebrate Life. Honor Tradition. Experience Flavor.

For nine years, Altiro has brought guests together for an intimate Día de los Muertos evening filled with culture, remembrance and extraordinary food. This year, we invite you to experience the tradition once again through a thoughtfully curated night that honors those we love while celebrating the beauty of life.

The evening will begin with a traditional Mayan ceremony, setting the tone for a meaningful celebration surrounded by colorful ofrendas, music and memories. Guests will also enjoy live entertainment inspired by the beloved sounds and spirit of México.

At the heart of the experience is an exclusive six-course dinner created by Chef Roberto Ávila. Each course draws inspiration from authentic Mexican ingredients and traditions, presented with Altiro’s signature touch.

To make the evening even more personal, guests may submit a photograph of a loved one they wish to honor. Our team will create a personalized remembrance keepsake and have it waiting at your table when you arrive.

TICKETS

$85 per person.

EARLY-BIRD COUPLES SPECIAL: The first 10 couples can purchase two tickets for $150.

Only 10 specially priced couples packages are available. Once they sell out, individual tickets will remain available for $85 per person.

DRESS CODE

Elegant and festive. Guests are encouraged to embrace the celebration by dressing as Catrinas and Catrines or wearing attire inspired by the rich colors and traditions of Día de los Muertos.

PERSONALIZED REMEMBRANCE KEEPSAKE

After purchasing your tickets, email a photograph of the loved one you would like to honor to aurora@altirolatinfusion.com ---Please include the ticket holder’s name so we can prepare your keepsake and place it at the correct table.

SEATING WITH FRIENDS

If you would like to be seated with family or friends, please purchase all tickets in one order or under the same name. We do not know which guests belong to the same group, so this information is required for us to seat your party together.

SIX-COURSE DINNER MENU

Ponche con Piquete
Traditional hot fruit punch with tequila blanco.

Quesadilla de Flor de Calabaza
Homemade masa, four cheeses, grilled squash blossoms and salsa cruda.

Ensalada Orejona
Grilled romaine, cotija cheese, caramelized almonds and 18-year balsamic vinegar.

Sopa de Calabaza
Creamy habanero pumpkin soup with roasted pumpkin seeds and panela cheese.

Huarache
Blue masa, pinto beans, skirt steak, grilled cactus, pico de gallo, queso cremoso and salsa de molcajete.

Pollo Almendrado
Chicken leg served in a smoked tomato and almond sauce.

Pan de Muerto de Arroz con Leche
A Día de los Muertos classic with a delicious rice pudding twist.

This is more than a dinner. It is an evening created to remember, honor and celebrate together.

Our Día de los Muertos dinner sells out every year. Reserve your seats early and become part of this beautiful Altiro tradition.