Demo & Dine: Fall Into Winter
About This Event
Age Restrictions
For ages 18 & up
Description
In this one and a half hour class, you'll sit back and relax and enjoy a meal while our instructors show you how to make each dish. You'll pick up tips on making a seasonal salad with wild rice, pomegranate, persimmons and toasted pistachios tossed with arugula; enjoy a roasted pumpkin filled with a savory bread pudding made of cheese, bacon, and fresh herbs; and delight in a luscious dessert.
For ages 18 & up. 21 or older? You'll enjoy a glass of wine paired with your meal.
Menu
- Pomegranate, Persimmon, Arugula & Wild Rice Salad
- Roasted Pumpkin stuffed with Savory Bread Pudding
- Cranberry-Orange Bundt Cake
Safety & Precautions
- At check-in, you will be asked to sign a waiver before entering the Cooking School.
- For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
FAQs
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
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