Gluten-Free French Pastries - Cooking Class in Boston | Cozymeal™

Tired of searching “easy dinner ideas” and ending up with the same old results? Join Chef Lisa for Gluten-Free French Pastries, a 3-course hands-on cooking class hosted through Cozymeal. Discover how fun and engaging cooking can be while mastering techniques that turn everyday meals into something extraordinary!

What’s Included:

• An immersive 3-course cooking class led by a skilled local chef
• All ingredients and professional cooking tools provided
• Expert techniques, tips and chef insights you can apply at home
• A complete meal you’ve prepared yourself

What to Expect:

• Step-by-step guidance from a chef who makes every technique approachable
• A welcoming, beginner-friendly environment with no pressure on skill level
• Plenty of tasting, learning and laughter as you build lasting kitchen confidence
• Perfect for a solo outing, a unique date night, a girls’ night out or a fun group activity

What to Know Before You Go

• Comfortable, casual clothing is recommended for this hands-on experience
• Please arrive 5-10 minutes early to get settled before class begins
• Dietary preferences and allergies should be communicated in advance to accommodate your needs

Whether you’re planning an intimate date night, an engaging evening with friends or simply seeking to refine your culinary skills, this class offers the perfect setting.

Book your spot today!

ABOUT COZYMEAL

Since 2014, Cozymeal has become a leading destination for cooking classes and culinary experiences, connecting thousands of guests with world-class chefs across 400+ cities. Recognized by USA Today, CNN and Eater for excellence, Cozymeal brings award-winning expertise to every table. With more than 45,000 five-star reviews, the platform combines global scale with trusted quality.

Beyond cooking classes, guests can book team building events, food tours, at-home hibachi, private chef meals and mixology classes - each designed to create memorable, hands-on moments. From barbecue brisket and buttery biscuits to handmade pasta, sushi rolling and French pastries, offerings span cuisines and formats ideal for date nights, corporate events and special celebrations. With options for vegan, vegetarian, gluten-free and other dietary preferences, there’s something for every lifestyle. Booking is seamless, with instant confirmation and flexible scheduling that makes planning effortless.

See What People Are Saying About This Event

Kristin ⭐⭐⭐⭐⭐

Chef Lisa's expertise and patience as a teacher exceeded my expectations! She effortlessly accommodated my request for gluten free/allergy free cooking with another students' request for mac and cheese. We cooked many more dishes than I thought would be possible in such a short time - Romesco sauce, polenta, pan seared shrimp and dijon chicken, pan sauce tips and tricks, amaretti cookies and...mac&cheese! She was exceedingly generous with her time and knowledge, and I left her kitchen feeling much more confident in my cooking skills.

Julie ⭐⭐⭐⭐⭐

We made a gluten free Mediterranean meal that was not only delicious but so easy to prepare. Our culinary skills are ready for our next challenge! Lisa was vibrant and fun and really educated us with simple science to explain why something works or won’t work. It was such a great night and we will definitely pick an event with Lisa again.

Chance ⭐⭐⭐⭐⭐

It was SOOOOO amazing! Immediately, Chef Lisa makes you feel so comfortable and confident, even if you don't have much baking experience. You learn the science behind cooking, how to make three delicious recipes, and develop new skills. I went with my boyfriend, and we both agreed that it was one of the most fun dates we have ever been on. Take this class for sure!!!

https://www.youtube.com/watch?v=6C9i5LFuE-c