Poultry Ballotine and Holiday Sides

Check-in is at 4:45 pm, and we will start promptly at 5:00 pm.

Menu:

• Chicken Ballotine with Dried Fruit stuffing- A ballotine is a deboned, stuffed, rolled, trussed, then roasted, roulade.
• Potatoes Au Gratin- Thinly sliced potato, cream, and cheese casserole
• Maple Glazed Carrots- Roasted and sweet!
• Kale and Mushroom Casserole- Kale and mushrooms cooked in bechamel sauce.

Techniques:

• Deboneing
• Roasting Meats
• knife skills
• glazing
• thickening

Allergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at dhoule@staff.escoffier.edu

Bring a Container: There is often leftover food to take home!

Where will the event be delivered?

The Class will take place in our kitchens near Hennepin Barbers and Moe's Bagels. Our location near the laundromat is our lecture hall and admissions office.

Who do I contact with questions?

Please email our Home Cook Chef Instructor, Dallas Houle, at dhoule@staff.escoffier.edu

What is the cancellation policy?

Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.

The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.

*It is extremely rare for an event to be canceled due to weather.

Is there an age requirement?

Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.

Is there a dress code?

This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.