Fall Cooking Series Pass

Friday, October 23rd, 2026 at 5:30 PM
2625 Scottsville Road, Bowling Green, KY 42104Bowling Green, KY

About This Event

Experience the full Plate & Pour Cooking Series and save 15% when you purchase the Series Pass. Your pass includes admission to all three hands-on cooking classes:

  • 🍤 Low Country SautĂ© — October 23
  • 🍗 Jerusalem Chicken — November 20
  • đź§€ Holiday Charcuterie — December 18

One pass. Three unforgettable classes. Enjoy chef-led instruction, incredible food, and a fun evening while saving 15% compared to purchasing each class individually. Reserve your Series Pass today—space is limited!

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