Intro to Water Bath Canning

Monday, November 16th, 2026 at 6:00 PM
106 East Morgan Street #109, Brevard, NC 28712Brevard, NC

About This Event

Developed by food safety experts at NC State Extension, this lecture removes the guesswork from home food preservation. Whether you are a total beginner or looking to refresh your canning knowledge, you will learn how to safely process high-acid foods—such as fruit jams, jellies, pickles, relishes, and salsas—right in your home kitchen

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