Día de los Muertos Chocolate-Dipped Apple Class

Create a sweet work of art at La Boug! Celebrate Día de los Muertos with a chocolate-dipped apple filled with creamy piña colada cheesecake and finished with coconut crumble. A colorful, hand-painted chocolate sugar skull resting on dried pineapple adds the perfect festive touch. Join us for a deliciously creative class celebrating color, flavor, and a little chocolate magic!

When: Saturday, October 31, 4:00 to 6:00 PM.

Price: $45 per person.

BYOB: Bring your own beverage. Welcome.

Ages: 12 years and older only.

You take your edible art home.

Refunds: No cash refunds. La Boug credit (minus processing fees) with written cancellation at least 48 hours before the event to info@labougbcs.com (subject: Cancellation for Event Request). Within 48 hours: no credit. Full policy at labougbcs.com/policies.