Sunday Supper Series – Panamá: A Crossroads of Flavors

Panamá: A Crossroads of Flavors

One Country. Many Cultures.

Join us for the next edition of the Sunday Supper Series, an intimate dining experience where good food, culture, and conversation come together around the table.

This time, our culinary journey takes us to Panamá, a country shaped by centuries of movement, migration, and cultural exchange. Indigenous traditions, Afro-Caribbean heritage, Spanish influences, Chinese migration, and other global communities have all contributed to a cuisine that is distinctly Panamanian.

Panamá: A Crossroads of Flavors invites you to experience that story through an intimate four-course dinner, thoughtfully curated to showcase some of the traditions and influences that have shaped the country's cuisine.

Throughout the evening, we'll share a little of the history and cultural significance behind the dishes, creating an experience that goes beyond dinner and offers a taste of Panamá's rich and diverse heritage.

The Experience

🍽️ Four-Course Panamanian-Inspired Dinner
🌎 Cultural Storytelling
✨ Intimate Dining Experience
🥂 Good Food. Good Company. A New Culinary Journey.

No passport required. 🇵🇦

Event Details

Sunday, November 8, 2026
5:30 PM – 8:00 PM

Violet Cactus Petite
1813 W. Verdugo Ave. Burbank, CA 91506

An Intimate Table

The Sunday Supper Series is intentionally kept small, with only 30 seats available, allowing guests to enjoy a relaxed evening of food, discovery, and conversation.

Advance ticket purchase is required.

The Menu*

Cuisine prepared by Delicias Internacionales

Bocados del Istmo (Tastes of the Isthmus)
A tasting of Panamanian favorites celebrating the diverse cultural influences that have shaped the cuisine of the isthmus.

Featuring:
Hojaldre con Queso (Fried Bread with Cheese)
Carimañola (Crispy Yuca Fritter with a Savory Beef Filling)
Siu Mai (Savory Steamed Dumpling)

Sancocho Panameño (Traditional Chicken Soup)
Panama’s beloved chicken soup, prepared with root vegetables, herbs, and the distinctive flavor of culantro.

One Pot de Colón
An Afro-Caribbean specialty from Colón featuring savory proteins, coconut-infused rice, aromatic herbs, and Caribbean spices.

Sopa Borracha (Rum-Soaked Cake)
A traditional Panamanian cake soaked in a fragrant, spiced rum syrup for a sweet and spirited finish.

Panamanian Coffee
Freshly brewed Panamanian coffee to close our culinary journey.

Complimentary Glass of California Wine.

*Menu subject to change based on ingredient availability.

Experience curated by M Collins Events