SOLD OUT: WhistlePig Whiskey Dinner @ The Smoke Shop BBQ Harvard Square

Vermont makes its way to Harvard Square for the next tasting in The Smoke Shop's Whiskey Dinner series. For nearly two decades, WhistlePig has been on a mission to make the world's finest rye whiskey from their farm in Shoreham, VT, and the accolades speak for themselves. We'll begin the evening with a welcome cocktail, then Senior Market Manager Matt Fitzgibbon will guide you through a tasting of WhistlePig's portfolio. The tasting will be paired with a 3-course BBQ dinner by The Smoke Shop, and you'll hear the stories, craft, and boundary-pushing spirit behind each pour throughout the evening.

[Ticket price includes tax & gratuity.]

Whiskey Tasting Lineup from the WhistlePig :

• 6yr Piggyback Rye
• 6yr Piggyback Bourbon
• 10yr Small Batch Rye
• 10yr Snout to Tail Bourbon

Event Highlights:

BBQ Dinner – A 3-course menu designed to complement the unique flavor profiles of each bourbon pour, with Founder/Pit Master Andy Husbands sharing insight into the dishes and the BBQ practices behind them.

Signature Event Cocktail – Start the evening with a handcrafted cocktail, featuring WhistlePig Whiskey.

Guided Tasting – Whether you’re a longtime fan or just getting to know WhistlePig, this is a tasting experience you won’t want to miss. Raise a glass and savor the finish!

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About Our Whiskey Program: At The Smoke Shop BBQ, we’re passionate about whiskey. With over 100 bottles, we host New England’s largest collection of American whiskeys. Our monthly whiskey dinners are curated to deepen your appreciation for this storied spirit while delivering an unforgettable dining experience. Follow us on Instagram @thesmokeshopbbq for updates on our ever-changing whiskey list!

About WhistlePig: WhistlePig Whiskey, the premier independent craft whiskey brand, leads the industry by pushing boundaries to create the boldest and best rye whiskeys globally. Situated off the grid in Vermont, their whiskey is meticulously crafted by a new generation of distillers and blenders who reimagine and unlock the essence of Rye Whiskey. Their distinctiveness stems from our unconventional roots, free from generations of family tradition.

Please note: We may capture photos and videos during events for marketing purposes. Let us know if you’d prefer not to be included.