Handmade Bread and Pizza - Team Building in the Bay Area | Cozymeal™

Discover a different kind of team experience with Handmade Bread and Pizza, a 3-course cooking class hosted through Cozymeal. Chef Roddy or Resident Chef will lead your group through each step as you cook side by side and enjoy the meal you’ve created together.

What’s Included:

• An immersive 3-course team-building cooking class led by a skilled local chef
• All ingredients and professional cooking tools provided
• Clear instruction and practical techniques suitable for all skill levels
• A full menu prepared and enjoyed by the group

What to Expect:

• Hands-on participation with guidance from an experienced chef
• A structured, approachable class designed for teams of all sizes
• Shared moments of tasting, learning and skill-building
• A shared meal to enjoy together at the end of the class

What to Know Before You Go

• Comfortable, casual clothing is recommended
• Dietary preferences and allergies should be communicated in advance to accommodate your needs

Whether planned for colleagues, clients or partners, this experience offers a memorable way to come together over great food and new skills.

Book your group activity today!

ABOUT COZYMEAL

Since 2014, Cozymeal has become a leading destination for cooking classes and culinary experiences, connecting thousands of guests with world-class chefs across 400+ cities. Recognized by USA Today, CNN and Eater for excellence, Cozymeal brings award-winning expertise to every table. With more than 45,000 five-star reviews, the platform combines global scale with trusted quality.

Beyond cooking classes, guests can book team building events, food tours, at-home hibachi, private chef meals and mixology classes - each designed to create memorable, hands-on moments. From barbecue brisket and buttery biscuits to handmade pasta, sushi rolling and French pastries, offerings span cuisines and formats ideal for date nights, corporate events and special celebrations. With options for vegan, vegetarian, gluten-free and other dietary preferences, there’s something for every lifestyle. Booking is seamless, with instant confirmation and flexible scheduling that makes planning effortless.

See What People Are Saying About This Event

Ashvin ⭐⭐⭐⭐⭐

We had an absolutely incredible experience learning to cook with Chef Roddy and his team. From the moment we arrived, the energy was warm, welcoming, and effortlessly professional. Chef Erick has a true gift—not just for cooking, but for teaching. He breaks things down in a way that’s engaging, approachable, and genuinely fun, whether you’re a beginner or someone who already loves being in the kitchen.
The highlight of the experience was making paella—and not just any paella, but hands down the best we’ve ever had. Every step, from layering flavors to perfecting the texture of the rice, was thoughtfully guided. You can tell Chef Erick is passionate about his craft, and that passion carries through in every detail.
His team was equally fantastic—attentive, knowledgeable, and clearly in sync, which made the whole experience feel seamless and elevated. It never felt rushed, and there was a great balance of hands-on learning, storytelling, and enjoying the process.
This wasn’t just a cooking class—it was a memorable culinary experience. We walked away not only with new skills, but with a deeper appreciation for the art of cooking (and a serious craving for paella). Highly, highly recommend Chef Roddy and his team—you won’t be disappointed.

Tracy Bettendorf ⭐⭐⭐⭐⭐

The class was incredible! Chef Roddy and his team were insightful, engaging, and so much fun to be around. The food was delicious, and his kitchen was immaculate. We had a fantastic experience.

Brad ⭐⭐⭐⭐⭐

Had a great time preparing all the spanish dishes. Staff ensured everyone had a great time and learned something new. The Paella was great!

https://www.youtube.com/watch?v=SmVe4NESseA