Eat the World: Gruyére

High in the Swiss Alps, meals are shaped by dairy traditions, mountain weather, and the rhythms of alpine farming. Cheese is central to daily life, and cold evenings are built around communal dishes meant to warm the table.

This class explores Switzerland’s alpine food culture through fondue, cave-aged cheeses, mountain wines, and rustic dishes inspired by the villages surrounding Gruyères. Expect comforting flavors, shared plates, and foods rooted in elevation and seasonality.

Cozy, alpine, and quietly luxurious.

Each Eat the World experience includes:

• A guided wine flight;
• Four paired small bites featuring regional cheeses, accoutrements, and familiar regional dishes;
• A rich, educational tour of the city’s culinary traditions led through immersive storytelling from our Wedgewood cheese and wine experts;
• Access to limited and seasonal wine and cheese selections curated specifically for the featured destination.