2026 International Society of Neurogastronomy Symposium

The International Society of Neurogastronomy Symposium brings together scientists, clinicians, culinary professionals, and innovators to explore the complex relationship between the brain, the senses, and the experience of eating.

This year’s symposium will feature cutting-edge discussions on multisensory eating and flavor science, sensory science in fermentation, winemaking and brewing, sensory processing and autism, and the connection between culinary practice and sensory research. Attendees will have opportunities to engage with leading experts, explore emerging research, and participate in interactive experiences that bring the science of food and flavor to life.

For complete symposium details, including the program, speakers, registration information, and updates, visit the official symposium page:

[Insert Symposium Website Link]