Spanish Tapas Halloween Dinner

The Wild Goose Tavern is having a Halloween party taking place Saturday, October 31st right inside Chatham Wayside Inn at 512 Main Street in Chatham, MA. Enjoy a special shareable tapas menu from 5pm-9pm before joining the Monster Mash revelry, featuring live music by Slightly Tooned, and a best costume contests with prizes announced at 10:30 PM.

Sample Menu items for purchase

HOT TAPAS

Croqueras De Jamon | ham & cheese croquetas

Gambas Al Ajillo | garlic shrimp

Manchego Mac & Cheese | Our Goose Mac and cheese with Manchengo cheese sauce

Pimientos De Padron | blístered Padron Peppers

Patatas Bravas | fried potatoes with paprika & garlic aioli

Estofado De Carne | Spanish beef stew

Arroz al Horno Valenciano | baked spanish rice with chic peas & pork

Pulpo Asado | Grilled Spanish Octopus, Potatoes, Paprika Vinagrette & Grilled Lemon

Albodingas | Meatballs in a Sherry Tomato Sauce w/ shaved Manchengo

COLD TAPAS

Melon Con Jamon- Sliced Jamon paired with Honey Dew and Cantaloupe Melon.

Apple Manchengo Salad- Green apples, Manchego cheese, smoked almonds lightly dressed

Ceviche Of Gambas-Shrimp, lime, tomato, red onion, avaocado, Jalapeno, and Cilantro. W/ Chips

SHAREABLES

Bang Bang Shrimp | grilled jumbo white shrimp tossed with Bang Bang Sauce

Lobster Garlic Bread | a batard loaf filled with sweet local lobster & truffle stracciatella cheese

Goose Wings | tender pork shank fried crispy, choice of either buffalo sauce, bbq sauce or sweet chili

SOUPS

New England Clam Chowder | cup or bowl

Portuguese Kale & Sausage | cup or bowl

SALADS

Caesar Wedge | romaine wedge, shredded parmesan cheese, garlic croutons, creamy caesar dressing

Greek | kale, cherry tomatoes, seedless cucumbers, red onions, bell peppers, kalamata olives, pepperoncini, served with Greek dressing and topped with crumbled Feta

Wild Goose | sliced duck breast, spring mix, seedless cucumbers, served with a raspberry vinaigrette

ENTREES

Shrimp & Grits | seared jumbo shrimp, bell peppers, white onion, tomato broth, served with creamy cheddar & bacon grits

Grilled Sliced Beef Tenderloin | mushroom demi-glace, served with roasted fingerling potatoes and broccolini

Grilled Atlantic Salmon | grilled salmon filet brushed with a maple cider glaze, served on a bed of celeriac puree with roasted carrots

Rigatoni Bolognese | veal, pork, beef, fresh basil and oregano blended with tomato filets and stracciatella cheese

Grilled Filet Mignon | 8oz center cut angus filet, port wine demi-glace, served with roasted fingerling potatoes and broccolini