Cooking with Ashton Creek: A Taste of Thanksgiving

Set the table for the holiday season with a cozy, hands-on culinary class led by Chef Gabe, paired with a complimentary wine flight.

Join Chef Gabe as he guides you through creating two Thanksgiving favorites: creamy baked mac & cheese and a classic sweet potato casserole. From rich, cheesy goodness to the warm, comforting flavors of sweet potatoes, these beloved sides are sure to bring a little extra magic to your Thanksgiving table.

Whether you’re looking to elevate your holiday spread or add a few new recipes to your family traditions, this class is the perfect way to get into the Thanksgiving spirit. Chef Gabe will share helpful cooking tips and techniques along the way, giving you the confidence to recreate these crowd-pleasing dishes at home.

Throughout the class, enjoy a complimentary wine flight thoughtfully selected to complement the flavors of the dishes.

All ingredients and materials are provided—just bring your appetite and enthusiasm for cooking. This workshop is limited to 25 guests, creating a relaxed and intimate experience with plenty of personalized instruction.