Sourdough for Beginners with Baker Bettie

Sunday, November 1st, 2026 at 10:30 AM
853 North Larrabee Street #Suite C, Chicago, IL 60610Chicago, IL

About This Event

Sourdough pizza is included for dinner!

During this hands-on Sourdough for Beginners class, Participants will learn:

  • All about sourdough starters
  • How to maintain a sourdough starter
  • How to adapt a sourdough master recipe
  • The process of creating a sourdough loaf from start to finish
  • How to make a rustic boule (round loaf) from start to finish
  • How to adapt dough to fit your schedule
  • How to create tension when shaping dough
  • Baking methods
  • How to use sourdough discard

Each participant will take home:

  • Learning materials with detailed notes
  • A jar of sourdough starter
  • Dough made during class to take home and bake later in the week
  • A stainless steel bowl (to take dough home in), bench knife, and bowl scraper

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