Friendsgiving at the Vineyard | Dinner + Wine
About This Event
Leave the cooking and hosting to us: Chef T is preparing a beautiful, full Thanksgiving feast to enjoy among the vines, paired with Three Oaks wine, dessert, and a leftover plate to take home.
Thanksgiving Menu: Slow-roasted herb Turkey, spiral ham, rich & creamy artisan mac & cheese, creamy mashed potatoes, orzo rice pilaf, crack green beans, maple buttered carrots, maple sweet potato casserole, honey peppered Brussels sprouts, crispy Parmesan crusted potatoes, bacon-wrapped green beans, prosciutto-wrapped asparagus, collard greens, and pasta salad, served with butter rolls and seasonal salad.
Come hungry, sip some wine, share a beautiful meal, and spend the evening with your favorite people. All the magic of hosting Friendsgiving—with none of the work.
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