Twisted Creations: Halloween 6-course Dinner

A Taste of the Macabre

A Six-Course Halloween Dining Experience at Savage Craft Ale Works

Join us on Tuesday, October 27th at 6:30 PM for an evening of wickedly good food, haunting flavors, and spooky cocktails at Savage Craft!

Our Executive Chefs, Manny and Sophia, have created an exclusive six-course dining experience inspired by the darker side of Halloween. From devilishly delicious starters to a decadent final course, each dish brings together bold flavors, seasonal ingredients, and a little Halloween magic.

To accompany your meal, our Beverage Director, David, has crafted two specialty Halloween cocktails, designed exclusively for the evening.

The Six-Course Menu

Course I – The Devil's Focaccia
Fresh focaccia served with antipasto, Calabrese butter, and whipped ricotta.

Course II – Blood & Roots
Beet tartare, a hauntingly vibrant twist on a classic.

Course III – The Pumpkin's Secret
Delicate pumpkin raviolo with sage butter, cheese foam, and toasted hazelnuts.

Course IV – A Stroll Through the Haunted Forest
Earthy mushrooms enveloped in a rich, velvety cream.

Course V – The Midnight Hunt
Smoked duck breast with blackberry-wine gastrique and roasted garlic turnip purée.

Course VI – Death by Chocolate
Dark chocolate olive oil cake with raspberry coulis and fresh raspberries.

Event Details

• Date: Tuesday, October 27th, 2026
• Time: 6:30 PM
• Location: Savage Craft, West Columbia, SC
• Includes: Six chef-curated courses and two specialty Halloween cocktails

This is a ticketed event with limited seating. Advance reservations are highly recommended.

Come hungry, dress for the occasion if you dare, and join us for a Halloween dining experience to die for!