Anniversary Wine Dinner

Special guest ken Harvey will discuss each wine, their specific vinification and answer questions. Chef Ruben Beaubrauth shows his prowess in crafting each course to pair perfectly with these select wines.

Menu

Welcome

Raventós-Basagoiti Inicial Cava

Amuse

Camarones pochados

Poach shrimp, cognac, blue cheese, pears, almonds

Fraga do Corvo Monterrei Godello

Soup

Sopa de Setas

mushroom, leeks, potato, beef stock

Buil & Giné, Giné Giné Priorat

Appatizer

Carpaccio

Fennel aioli, arugula, Aged Manchego, Saffron rice crisp

Bodegas R. Lopez de Heredia, Viña Cubillo Rioja Crianza

Plato Principal

Pechuga de pato

Duck breast, Plum & foie gras puree, root vegetables, dates, juniper berry, fried mushroom

Bodegas R. López de Heredia, Viña Tondonia Rioja Reserva Tino

Dessert

Tarta de la abuela

Maria Biscuits, vanilla pastry cream, dark chocolate ganache, dark chocolate bark

Fot-Li, Vermut Rojo Reus

$100 per person.

Price includes tax and gratuity.

Tickets are for general admission.

Seating is at the discretion of the restaurant.

For seating requests please contact the restaurant prior to the event date.

For food related allergies please contact the restaurant prior to purchase.

No substitutions or cancelations. All sales are final.

Learn more about the wines below

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