The Art of Soup-Making Part Two: Cream Soups

As the cooler weather rolls in, there's nothing more comforting than a bowl of homemade soup. Join us for an immersive, hands-on four-part series where we dive deep into the world of soups, guided by the expert hand of Chef Douglas J. Weber, Certified Executive Chef (CEC).

In this course, you'll explore the full spectrum of soups, with each class focusing on a different category:

October 16 – Cream Soups: Discover the luxurious textures of Cream of Mushroom, Cream of Broccoli with Cheese, Butternut Squash Bisque, and Cream of Chicken Florentine.

You will prepare these delicious soups and learn about their nutritional benefits, different methods of preparation, and best practices for preserving and storing your creations.

You can take this class as a complete series or pick individual sessions that interest you most. Whether you're a seasoned home cook or just beginning your culinary journey, this class offers something for everyone. By the end of the series, you'll be equipped with the skills and confidence to create comforting, flavorful soups that will warm the hearts of your family and friends all season long.

Reserve your spot today and become a soup-making master this fall!