Make & Take: Meal Prep for Food People

Age Restrictions

For ages 16 & up

Description

In the hustle and bustle of everyday life, eating well keeps you going when it’s more important than ever—and for people who love food, exciting and delicious meals are key. Instead of the repetition and rigidity of the traditional meal prep routine, we’ll show you how to make the most of your time with smart tips to increase meal-prep efficiency and flexibility and keep your weekly menu rotation exciting.

Together we’ll walk through how to shop by the seasons to take advantage of fresh produce, proteins, and flavors to keep you inspired year-round. You’ll also learn how to mix and match sauces and vinaigrettes, pick up easy “hands-off” oven-focused cooking methods, and how to strategically get the most out of a rotisserie chicken.

At the end of class, you’ll leave with a stack of pre-packed, fully prepped meals in reusable containers of your own to get you started off strong.

You will be working in a small group. For ages 16 and up. Attendees not yet 17 years old must be accompanied by an adult. Each attendee must purchase a ticket.

Menu

• Bistro-Style Chicken Salad
• Shawarma Pulled Chicken
• Smoked Bourbon Brown Sugar Salmon
• Greek Freekeh Grain Salad
• Roasted Season Vegetables
• Garlic Rice Pilaf

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.
• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.