Make & Take: Tamales

Age Restrictions

For ages 13 & up

Description

We’ll show you how to make a light and fluffy masa; provide guidance and options so that you can assemble fillings to your taste; and include steaming and serving suggestions. You’ll make 12 tamales and take them with you at the end of class.

For ages 13 & up. Children 17 &  younger must be accompanied by an adult. Each attendee must purchase a ticket.

Menu

• Chicken Tamales with Salsa Verde
• Pork Tamales with Salsa Roja

These items will be available to customize your tamales:

• Rajas Poblanas (Roasted Poblano Chiles with Onions & Herbs
• Assorted Cheeses
• Refried Beans

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.
• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.