Make & Take: Thanksgiving Sides

Age Restrictions

For ages 18 & up

Description

With our guidance, you’ll assemble these delicious side dishes to accompany your holiday meal. Each recipe is designed to serve 4-6 . We’ll provide freezer-ready disposable containers and, at the end of class, you can check these dishes off the list.

For ages 18 & up.

Menu

• Gouda Mashed Potatoes
• Sausage, Fennel & Cornbread Stuffing
• Sweet Potato Casserole
• Creamed Spinach

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.
• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.