Meatless Meals: Hearty, Vegan Flavors for Fall

Age Restrictions

For ages 18 & up

Description

Lighten up your menus by focusing on fall vegetables. These dishes are so flavorful that you'll never miss the meat. Working with your small team, you'll master making a curry; roast squash and cauliflower to perfection; create a creamy ragout; and produce several tasty sauces.

For ages 18 & up. 21 or older? You'll enjoy a glass of wine with your meal.

Menu

• Pumpkin & Sweet Potato Curry with Coconut & Greens
• Roasted Winter Squash with Kale Pipian
• Creamy Mushroom Ragout with Soft Polenta
• Cauliflower Roasted in Chile Butter

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.
• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.