Daytona Beach, FL ServSafe® Food Protection Manager Certification Program

ServSafe® Food Protection Manager Certification Program is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by a food service industry expert.

The ServSafe® program is developed by the National Restaurant Association with the help of food service industry experts who face the same risks you do every day. The ServSafe® Program's years of experience and inside knowledge of the food service industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.

Mobile App

HRBUniversal provides a free mobile app to help prepare for the upcoming course & exam session as well as a communication tool to update all participant about their upcoming course & exam. This app can be downloaded from the Apple App Store or Google Play Store.

Course & Exam Schedule

• 8:30 AM - 8:45 AM - Check-In
• 8:45 am – 1:00 pm – Lecture
• 1:00 PM – 2:00 PM – Lunch Break
• 2:00 pm - 4:00 PM – Exam will be administered. Once the exam starts, no one will be allowed in the exam room. Most people take 45 minutes to 1 hour to take the exam, but you do have up to 2 hours to complete it.

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Lecture & Training Materials

• The lecture is a fast-paced 4-hour review course. Self-study is required before arriving for the course & exam session since not all topics are covered in the 4-hour review. All training materials are available in the HRBUniversal training portal. This portal is accessible from any device that supports an internet web browser. Please refer to your Eventbrite confirmation email for instructions on how to access the portal.

Location

• The location for this session is listed at the bottom of your ticket, confirmation email, and in the Time & Location area in the HRBUniversal mobile app. The final location will be sent once registration closes to ensure proper social distancing for participants.

Need help or have questions?

• LIVE CHAT HELP DESK | Monday - Friday: 7:30 am - 10:00 pm CST

Regulatory Requirements

• As stated in the FDA Food Code - Section 2-102.12: The Person In Charge (PIC) shall be the Certified Food Protection Manager. Must be on duty at all times that food & beverage is being prepared and served. Please review local regulatory requirements for what is required in your area - Regulatory Map.

Exam Administration

• All exams are given electronically. All participants can provide their personal computer or tablet for the exam. If not, HRBUniversal will provide an Amazon Fire Tablet for the exam session. Exam languages - English, Spanish, Chinese, and French Canadian.
• All participants can request a paper exam if requested 20+ days before the exam date with paid registration. Paper exams are available in the following languages: Chinese, English, French Canadian, Instructor, Japanese, Korean, Large Print, or Spanish.

HRBUniversal Policies

Please view the following policies before registration.

• Instructor-Led Course & Exam Details – Download or View Online
• Privacy Policy - Download or View Online
• Terms of Service - Download or View Online
• Trademark & Copyright - Download or View Online

By making a payment, you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Course & Exam Details, Privacy Policy, Terms of Services, and Trademark & Copyright to proceed to the payment area. All policies can be viewed online at HRBUni.com, Eventbrite.com events, and the HRBUniversal mobile app.