Quarterly Drop In Series: Beyond the Product - Food Business Management

Beyond the Product: Food Business Management

Mondays for 3 weeks, 5:30-7:30pm November 2nd, 9th, and 16th

This workshop is designed to develop the skills and confidence needed to excel in front-of-the-house management. We will explore the fundamentals of guest service, team leadership, communication, daily operations, problem-solving, and creating a welcoming and efficient guest experience.

Monday, November 2nd: Managing People: Expectations, Accountability & Team Culture

Monday, November 9th: Managing Service: Reading the Room & Responding in Real Time

Monday, November 16th: Managing the Business: Staffing, Performance, & the Bigger Picture

Zoom Link: https://zoom.us/j/91329845948

Instructions: (please enter doors facing Russell St) Dinner will be provided

All sessions are hybrid, available in-person at Shed 5 Commons or online via Zoom.

The Quarterly Drop-In Series is a free, three-week workshop series designed for food entrepreneurs, caterers, restaurateurs, farmers, and food brands who want to strengthen their operations and prepare for what’s next.

Each quarter focuses on one critical area of business growth ranging from hospitality and marketing to AI and profitability, delivered through drop-in sessions led by trusted industry experts.

All sessions are hybrid, so you can join us in person at Shed 5 Commons or online via Zoom.

What to Expect:

● Three consecutive Wednesday sessions per topic (come for one or all)

● Space for questions, peer learning, and honest conversation

● Dinner provided for in-person attendees

● Free and open to food businesses at all stages