Winemaker's Pairing | 11.15.26
About This Event
Join us for an exploration of Armstrong Valley wines as we taste them alongside the same varietal from other prominent wine regions. Enjoy a four-course meal, with each varietal artistically paired and hand-crafted by our local French-trained Chef Loic. That's four courses and eight pours of wine! Wine selections include:
Dry Riesling
Pinot Grigio
Pinot Noir
Cabernet Sauvignon
A menu will follow shortly. Tickets are limited and are $70 per person. Dietary restrictions must be shared at least seven days in advance.
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