Get in the Halloween mood and sink your fangs into our feast of frightful foods. Terrorize your taste buds with these tempting treats. Come in costume . . . if you dare! (Please make sure that your costume is kitchen safe. Closed toed shoes, etc.)
🍽️ On the Menu:
All the hits, made entirely from scratch!
💡 What to Expect:
✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments
📅 Date: Saturday, October 31st, 2026
⏰ Time: 6:30 PM – 9 PM (Doors open at 6 PM for mingling and settling in)
📍 Location: The Foodie School
300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715
🎟️ Space is limited and these seats go fast—grab yours now!
📌 Good to Know:
Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)
Liability waiver required at check-in
Closed-toe shoes required
Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.
⚠️ Allergy Info:
This class features ingredients like wheat, dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!
😷 Feeling under the weather?
Feeling sick, contact us! We'll help you book another class.
You can view our full Cancellation Policy Here
Have questions?
📧 Email us at thefoodieschool@gmail.com
We can’t wait to cook with you!
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