11/10 HOMEMADE PASTA & SAUCES: FALL EDI.

HOMEMADE PASTA & SAUCES: FALL EDITION

Celebrate fall with a cozy, hands-on pasta class filled with seasonal Italian flavors. Learn to make fresh pasta from scratch while creating comforting dishes featuring pumpkin, sage brown butter, sausage vodka sauce, and a sweet autumn-inspired finish

🍽️ On the Menu:

A cozy fall-inspired Italian feast, made from scratch!

• Truffle Parmesan Garlic Bread with Warm Ricotta
• Pumpkin Ricotta Gnudi with Sage Brown Butter Sauce
• Homemade Fettuccine with Italian Sausage Vodka Sauce
• Orange Olive Oil Cake with Maple Cinnamon Glaze

💡 What to Expect:

✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments

📅 Date: Tuesday, November 10th, 2026

⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)

📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715

🎟️ Space is limited—grab your seat and come celebrate the flavors of fall with us!

📌 Good to Know:

Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)

Liability waiver required at check-in

Closed-toe shoes required

BYOB: We’re a BYOB venue! Feel free to bring beer or wine to enjoy during class. Glassware and openers are provided free of charge.

Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.

⚠️ Allergy Info:

This class features ingredients including wheat, dairy, eggs, and alcohol. Unfortunately, the menu cannot be made wheat-free, dairy-free, or egg-free.

Please be aware that our food may contain or come into contact with common allergens, including dairy, eggs, soy, tree nuts, peanuts, fish, shellfish, and wheat.

Please email us at thefoodieschool@gmail.com before registering if you have any allergies or dietary restrictions. We’ll do our best to accommodate when possible, but some allergies and restrictions may not be able to be accommodated.

😷 Feeling under the weather?

Feeling sick? Contact us! We’ll help you book another class.

You can view our full Cancellation Policy Here

Have questions?

📧 Email us at thefoodieschool@gmail.com

We can’t wait to cook with you!