COZY HOLIDAY BRUNCH
Slow down and savor the holiday weekend with a cozy brunch that's perfect for gathering with family and friends. In this hands-on class, you'll prepare an elegant seasonal brunch featuring comforting flavors, fresh winter ingredients, and a few elevated techniques that are sure to impress at your next holiday gathering. Whether you're hosting brunch or simply looking for a festive way to spend the morning, you'll leave with delicious recipes and plenty of inspiration for the season ahead.
🍽️ On the Menu:
All the hits, made entirely from scratch!
💡 What to Expect:
✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments
📅 Date: Saturday, November 28th, 2025
⏰ Time: 11 AM – 1:30 PM (Doors open at 10:30 AM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715
🎟️ Space is limited and these seats go fast—grab yours now!
📌 Good to Know:
Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)
Liability waiver required at check-in
Closed-toe shoes required
Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.
⚠️ Allergy Info:
This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!
😷 Feeling under the weather?
Feeling sick, contact us! We'll help you book another class.
You can view our full Cancellation Policy Here
Have questions?
📧 Email us at thefoodieschool@gmail.com
We can’t wait to cook with you!
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