Public Cupping
About This Event
Join us for our monthly Public Cupping, held on the 3rd Friday of every month.
Hosted by our Lead Roaster and Licensed Q-Grader, Emily, this guided coffee tasting is open to anyone who wants to explore coffee in a deeper, more intentional way — no experience needed. We’ll taste through a curated lineup of coffees, talk through flavor notes, aroma, body, acidity, processing methods, origins, and what makes each coffee unique.
Whether you’re a coffee professional, an at-home brewer, or just someone who loves a good cup, this is a chance to slow down, taste side by side, ask questions, and learn more about how coffee is evaluated.
Come curious, bring a friend, and join us for an approachable, community-centered coffee experience.
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