Choosing a Wolf Range: 36, 48, or 60 Inch
About This Event
A professional-style range gives you a burner hot enough for a steakhouse sear and another low enough to hold a delicate sauce without scorching. Our chef cooks both ends of that range on a Wolf, then explains what the extra power and burner options actually change in everyday cooking.
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Coffee and light breakfast provided, bring some business cards for new connections or finally have that 1:1 you've been meaning to schedule!