Chef Musolf x Chef Chris Rosensteel Sunday Supper

Join us for the next installment of our popular monthly Supper Series at Oak & Honey Greenville. Oak & Honey Executive Chef Steven Musolf is partnering with Co-Owner and Executive Chef Chris Rosensteel, to create an incredible, multi-course dinner experience showcasing off each chef's unique styles.

Our Sunday Supper Series is all about fun and family, inviting all of our guests to be part of ours at this communal dining experience interacting with the amazing culinary team and collaboration between local chefs.

Learn more about Chef Steven Musolf here.

Learn more about Chef Chris Rosensteel here.

Select red and white wine offerings will be poured throughout dinner. There will be a welcome sparkling wine and with dessert, coffee or dessert wine.

Featured wine maker for this event - IMPERO

Event will be held outdoors in the courtyard, weather permitting.

Ticket price includes all courses and drink pairings, plus 20% gratuity.

- Menu -

Snack

Brandade Crostino

Tapenade

Steven Musolf

Buffalo Fried North Carolina North Pointe Oyster

Buttermilk Ranch

Chris Rosenteel

1st course

Roasted Varietal Beets

Honey Whipped Chèvre, Sorrel, Blackberry Gastrique, Walnut Crumble

Chris Rosenteel

2nd course

Scallop Mousseline & Leek Pie

Stone Creek Farm Watercress, Parsley Liquor

Steven Musolf

3rd course

Five Spice Soy Glazed Duck Breast

Apple Cider Bone Broth, Roasted Delicata Squash, Charred Honeycrisp, Crispy Sage, Tarragon Oil, Pickled Mustard Seed

Chris Rosenteel

4th course

Knockout Cattle Co. Beef Short Ribs

Tendwell Farm Couve à Mineira, Celeriac Puree, Farofa, Merlot Braisage

Steven Musolf

Dessert

Persimmon Pudding

Port Plumped Tart Cherries, Buttermilk Ice Cream

Terry Abston