Fort Bend Crop Production and Utilization focuses on strengthening local agriculture through practical education, resource management, and innovative production strategies. This workshop will highlight crop options suited for Fort Bend County’s changing climate, including methods to improve soil health, manage water efficiently, and reduce losses from wildlife and environmental stressors. Participants will learn best practices for small‑scale and emerging producers, as well as ways to enhance crop utilization for local markets and community needs. The program aims to support sustainable food production, improve economic value for farmers, and promote long‑term agricultural resilience in the county.
Agenda:
November 5, 2026 - Container and Backyard Gardening
TBD - Specialty Crop Production -Microgreens and Mushroom Production
TBD - Soilless Vegetable Production
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