Foundations of Specialty Coffee: Guided Cupping & Tasting
About This Event
FOUNDATIONS OF SPECIALTY COFFEE
Guided Cupping & Tasting
Find the words for what you taste.
Join Six Rows Café for a beginner-friendly introduction to specialty coffee through origin stories, roast-level exploration, and a guided cupping session.
This November 4 class focuses on tasting-vocabulary calibration: comparing what we notice, discussing the words we use, and building a shared language for describing coffee. You do not need to arrive with the “right” answers—just curiosity and a willingness to explore.
SESSION FOCUS
• Coffee origin stories and the journey from farm to cup
• Exploring roast levels through guided tasting
• Building vocabulary for aroma, sweetness, acidity, body, and finish
• Comparing tasting impressions with the
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