Cider & Cheese: A Guided Tasting

Cider & Cheese: A Guided Tasting

Join us for a special autumn afternoon celebrating the delicious pairing of cider and cheese. With the Hudson Valley’s deep apple-growing heritage as our inspiration, we’ll explore the classic tradition of pairing cider with cheese, a combination enjoyed for generations in the cider-producing regions of France and the United Kingdom. Cider and cheese have long been classic companions, with the bright acidity and fresh fruit of cider providing a beautiful balance to creamy, savory and aged cheeses.

Taste your way through five artisanal cheeses, paired with local five ciders.

The afternoon includes:

• Five artisanal cheeses
• Five cider selections
• Tasting notes and take-home information about the cheeses and ciders
• House-made crackers and sliced baguette
• A selection of premium sweet and savory accompaniments
• 12 oz bottle of Saratoga Still Water

Join us for an afternoon tasting featuring thoughtfully paired ciders and cheeses, exploring the delicious connections between the orchard and the creamery.

And because the tasting doesn’t have to end when the class does, each participant will receive a 10% discount card for in-store shopping, valid October 31 only.