Healthy Spaces, Happy Faces: Reducing Food- Waterborne Risks in EC

This free class is offered to those working in the counties of Blue Earth, Brown, Dodge, Faribault, Fillmore, Freeborn, Houston, Goodhue, Martin, Le Sueur, Nicollet, Mower, Rice, Olmsted, Steele, Sibley, Waseca, Wabasha, Winona and Watonwan, as well as the Prairie Island Indian Community.

November 4th

Kasson Senior High School-The Forum Room

101 16th St. NE, Kasson, MN

Trainer: Stacy Boysen

Dinner will be served, please let Heidi know if you have any dietary restrictions before October 30th. heidic@smifoundation.org

Healthy Spaces, Happy Faces: Reducing Food- and Waterborne Risks in Early Childhood Programs

Description: Explore food- and waterborne diseases and review how simple, yet effective, safety practices prevent them from impacting your child care setting. Review strategies that protect and promote children’s health and wellness during daily meals and snacks, including an overview of the most current “Dirty Dozen” and “Clean Fifteen” lists. Inspire healthier habits and safer routines that support children now and throughout their futures.

Course Level

Level 1 – Explores

FCC Active Supervision

Knowledge and Competency Framework Areas

VII.A: Establishing Healthy Practices (2 Hours)

CDA Content Areas

Content Area I: Planning a safe, healthy learning environment (2 Hours)