Hands-On Indian Cooking Class - Chicken Curry & Ghee Rice

Savor the Flavors of India: Cooking Class with a Home Chef

Step into the vibrant world of Indian cuisine with a hands-on cooking experience at Red Mountain Kitchen! Guided by a passionate home chef, you’ll learn to prepare two iconic dishes—Chicken Curry and Ghee Rice—from scratch using authentic spices and techniques.

Whether you’re new to cooking or a food lover looking to expand your skills, this immersive class will give you practical tips, cultural insights, and the joy of creating a flavorful Indian meal from start to finish.

What’s on the Menu:

🍛 Chicken Curry – A rich and aromatic curry with a delicate blend of spices
🍚 Ghee Rice – Fragrant basmati rice cooked in silky coconut milk, ghee and whole spices for a comforting side

Venue: Red Mountain Kitchen, Kennewick, WA

Includes: Recipe cards, all ingredients, refreshments, and time to savor the dishes you’ve prepared together

Come curious and hungry—leave with delicious recipes, new skills, and a heart full of Indian flavors!