
WHO SHOULD ATTEND
Produce safety educators and others who work with fruit and vegetable growers who are interested in becoming PSA Trainers or PSA Lead Trainers. Those who attend become PSA Trainers and are able to offer the PSA standardized curriculum to train fresh produce growers under the supervision of a PSA Lead Trainer. The training meets the regulatory requirements in the FDA's Food Safety Modernization Act (FSMA) Produce Safety Rule.
Participants will only be eligible for the AFDO/PSA Certificate of Course Completion if they are present for all modules of the course
EXPECTED QUALIFICATIONS PRIOR TO ATTENDING
Individuals must have attended at least one PSA Grower Training (GT) and have basic knowledge in four competency areas:
More information about becoming a Lead Trainer can be found here: http://producesafetyalliance.cornell.edu/training/train-trainer-course
REGISTRATION
The fee for this course is $400. Cost includes training materials, lunch, refreshments, and certificate of attendance issued by AFDO. Participation for the entire 2 days is required for the certificate.
Seats are limited. A minimum of 15 participants is required for the training to be held. Registration closes 1 week prior to training date. For questions, email crec-foodsafety@ifas.ufl.edu.
**Please note: NO walk-ins. NO substitutions, transfers, or refunds will be issued within one week of the training start date. NO minors are permitted to attend. NO animals allowed, except those defined as service animals under the ADA.**
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WHO SHOULD ATTEND Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricu
Our events are curated by creatives who are using their creativity to tackle mental health. All support goes to small businesses.
Our events are curated by creatives who are using their creativity to tackle mental health. All support goes to small businesses.