11/17 - Lee's Summit, MO- Friendsgiving in Wine Country

Give thanks the Sonoma way with an evening that brings the warmth of wine country to your table. Seasonal California-inspired dishes meet our Gewurztraminer Riesling Blend for a Friendsgiving celebration you won’t forget.

• Start Your Evening with a Spiced Cranberry Spritz
• Aged Cheddar Pull-A-Part Rolls with Applewood Bacon-Honey Drizzle
• Grilled Jumbo Shrimp & Sonoma Garden Salad Mesclun Greens, Balsamic Roasted Red Onions, Shaved Fennel, Carrots, Radish, Sourdough Croutons, Crushed Almonds, Goat Cheese, Lemon Vinaigrette | Paired with Cooper's Hawk Exclusive NovemberWine of the Month: Riesling Gewurztraminer
• Thyme & Rosemary Roasted Chicken Breast Sausage & Chestnut Bread Pudding, Roasted Carrots, Garlic Spinach, Toasted Pumpkin Seeds, Black Truffle Jus | Paired with Lux Pinot Noir
• Spiced Banana Toffee Pudding Cake Brickle Caramel Sauce, Whipped Vanilla Bean Cream | Paired with Ice Wine

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

Wine Club Pairing Dinner is hosted on Tuesday, November 17 @ 7:00PM. Reservation includes tax and gratuity.

Event Details:

• Wine Club Guests must be 21+
• Event reservations close 48 hours prior
• You will be seated with other guests during this dinner, since that's the fun of it!

* When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership.