From Glass to Plate: A Wine Pairing Experience

Join Vino Del Mar and Susan Lynham, WSET Certified Wine Educator, for an interactive and engaging afternoon of wine, small plates, and a little pairing know-how. We’ll explore four wines from our by-the-glass list alongside four menu favorites, with a chance to learn how the flavors in a wine and a dish can complement one another.

Learn the techniques for proper pairings from Susan Layham,

The pairings

• Avia Sauvignon Blanc with Shrimp Scampi Flatbread
• Conde Valdemar Rioja with Duck Meatball
• Tiamo Barbera with Jambalya Arancini
• Stolpman Sangiovese Rosé with Crab Bruschetta

Come ready to sip, savor, and discover a new favorite combination.