FSPCA Preventive Controls for Human Food Participant Course - Version 2.0

Join the FSPCA Preventive Controls for Human Food Participant Course - Version 2.0!

Strengthen your ability to develop, implement, and manage a risk-based Food Safety Plan through practical, in-person instruction using the updated FSPCA Preventive Controls for Human Food Version 2.0 standardized curriculum.

Developed by the Food Safety Preventive Controls Alliance, this curriculum is recognized by FDA as adequate for training in the development and application of risk-based preventive controls. Successfully completing this course is one way to meet the training requirements for a Preventive Controls Qualified Individual under the Preventive Controls for Human Food regulation.

Why Attend?

• Learn how to develop and implement a Food Safety Plan.
• Conduct hazard analyses and identify appropriate preventive controls.
• Establish monitoring, corrective action, verification, validation, and recordkeeping procedures.
• Understand the responsibilities of a Preventive Controls Qualified Individual.
• Strengthen your food safety system and regulatory preparedness.
• Apply course concepts through instructor-led exercises and practical examples.

Who Should Attend?

• Food safety and quality assurance professionals
• Food facility owners and managers
• Small and very small food processors
• Food entrepreneurs
• Production and operations supervisors
• Regulatory and compliance personnel
• Individuals responsible for developing, reviewing, or overseeing Food Safety Plans

For successful completion

Participants must attend the entire face-to-face course and actively participate in all required exercises. Participants who meet the course completion requirements will receive an FSPCA certificate of completion.

Discounted Registration for Utah Businesses

A discounted registration rate of $400 per participant is available to qualifying Utah-based food businesses, small processors, start-ups, and food entrepreneurs.

To request the promotional code, email jose.brandao@usu.edu with your name, business or organization, and a brief description of your food-related activities. Eligibility must be confirmed before registration.