Crudos & Carpaccio

Join us at Table No. 6 for an intimate, hands-on exploration of crudo and carpaccio.

In this class, you'll learn the techniques behind preparing beautifully composed raw dishes, from properly curing and seasoning fresh fish to creating delicate slices and balancing each preparation with sauces, oils, acids, and seasonal ingredients. We'll explore how texture, temperature, acidity, and seasoning work together to create dishes that are simple in appearance but thoughtful in execution.

The experience includes:

• A welcome drink upon arrival
• Seasonal appetizer and small bites
• Hands-on instruction in curing and preparing fresh fish
• Techniques for slicing and presenting crudo and carpaccio
• Guidance on creating complementary sauces, oils, and seasonings
• Recipe and technique notes to take home

This is an opportunity to slow down, sharpen your palate, and learn the techniques behind some of the most elegant preparations in the culinary world all.

No professional cooking experience is required. Come curious, hungry, and ready to get hands-on.