Tired of searching “easy dinner ideas” and ending up with the same old results? Join Chef Yasmina for Romance in Casablanca, a 3-course hands-on cooking class hosted through Cozymeal. Discover how fun and engaging cooking can be while mastering techniques that turn everyday meals into something extraordinary!
What’s Included:
What to Expect:
What to Know Before You Go
Whether you’re planning an intimate date night, an engaging evening with friends or simply seeking to refine your culinary skills, this class offers the perfect setting.
Book your spot today!
ABOUT COZYMEAL
Since 2014, Cozymeal has become a leading destination for cooking classes and culinary experiences, connecting thousands of guests with world-class chefs across 400+ cities. Recognized by USA Today, CNN and Eater for excellence, Cozymeal brings award-winning expertise to every table. With more than 45,000 five-star reviews, the platform combines global scale with trusted quality.
Beyond cooking classes, guests can book team building events, food tours, at-home hibachi, private chef meals and mixology classes - each designed to create memorable, hands-on moments. From barbecue brisket and buttery biscuits to handmade pasta, sushi rolling and French pastries, offerings span cuisines and formats ideal for date nights, corporate events and special celebrations. With options for vegan, vegetarian, gluten-free and other dietary preferences, there’s something for every lifestyle. Booking is seamless, with instant confirmation and flexible scheduling that makes planning effortless.
Matt ⭐⭐⭐⭐⭐
One of a kind experience and unmatched!! Chef Yasmine is a GEM, and her food and recipe is second to none. The Romance in Casablanca was perfect with her wonderful backyard and scenery. Definitely want to do this again.
Anthony ⭐⭐⭐⭐⭐
This experience could not have been any better. The food was incredibly flavorful, Chef Yasmin made us feel like a part of her family, and the setting in her backyard to eat under an olive tree made us feel like we had traveled far out of LA.
Susan ⭐⭐⭐⭐⭐
We cooked Taktouka, Zaalouk, & Chicken Tagine with potatoes. Chef Yasmina was wonderful - very warm person & knowledgeable about cooking. She told us about her family life & how she started cooking with her mother & grandmother. We loved learning about the tagine pot.
https://www.youtube.com/watch?v=6C9i5LFuE-c
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