Discover a different kind of team experience with Teaming Up for Thai Cuisine, a 3-course cooking class hosted through Cozymeal. Chef Cregg will lead your group through each step as you cook side by side and enjoy the meal you’ve created together.
What’s Included:
What to Expect:
What to Know Before You Go
Whether planned for colleagues, clients or partners, this experience offers a memorable way to come together over great food and new skills.
Book your group activity today!
ABOUT COZYMEAL
Since 2014, Cozymeal has become a leading destination for cooking classes and culinary experiences, connecting thousands of guests with world-class chefs across 400+ cities. Recognized by USA Today, CNN and Eater for excellence, Cozymeal brings award-winning expertise to every table. With more than 45,000 five-star reviews, the platform combines global scale with trusted quality.
Beyond cooking classes, guests can book team building events, food tours, at-home hibachi, private chef meals and mixology classes - each designed to create memorable, hands-on moments. From barbecue brisket and buttery biscuits to handmade pasta, sushi rolling and French pastries, offerings span cuisines and formats ideal for date nights, corporate events and special celebrations. With options for vegan, vegetarian, gluten-free and other dietary preferences, there’s something for every lifestyle. Booking is seamless, with instant confirmation and flexible scheduling that makes planning effortless.
TERI ⭐⭐⭐⭐⭐
If you can, request Chef Cregg specifically — you will not be disappointed.
We gathered at a colleague's home for what turned out to be one of the best team events we've done in a long time. Chef Cregg showed up ready to teach and delivered well beyond what we expected.
The menu was impressive from start to finish. We made fresh ricotta-stuffed ravioli with pesto sauce completely from scratch; we also made a gorgeous caprese panzanella salad; and for dessert, an olive oil cake with strawberry compote and fresh basil that tasted heavenly.
The real standout was our instruction. Chef Cregg is patient, encouraging, and genuinely passionate — with a natural ability to meet every skill level where they are. Also importantly, he has a sense of humor. Our group ranged from true novices to more experienced home chefs, and everyone stayed engaged and walked away having learned something. Quietly working alongside him was Chef Cory, whose calm, steady presence kept everything running smoothly. They had a way of appearing right where they were needed, offering a helpful hand and encouragement, then seamlessly stepping back — the kind of support you almost don't notice until you realize how effortlessly the whole thing flowed.
Hosting 19 colleagues in someone's kitchen could have been chaotic. Instead, it felt relaxed and fun, and that's a credit to both of them. Whatever you're planning — book Chef Cregg.
Hannah ⭐⭐⭐⭐⭐
We had a great experience and enough food for the next day!!
Matt ⭐⭐⭐⭐⭐
We had an amazing time with chef Cregg! We learned so much and the food was incredible! Highly recommend!
https://www.youtube.com/watch?v=SmVe4NESseA
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