A Taste of Dalla Terra | November 18

Join us at Trattoria Fondi on Wednesday, November 18 for an evening celebrating wines from the Dalla Terra portfolio. Enjoy a thoughtfully curated dinner from the Fondi culinary team, paired with a selection of distinctive Italian wines representing regions and producers from across the country.

The evening’s featured wines include:

• Adami Garbèl Prosecco
• Alois Lageder Misto Mare Bianco
• Tascante Ghiaia Nera Etna Rosso
• Marchesi di Grésy Martinenga Barbaresco
• Cleto Chiarli Lambrusco Centenario

Wednesday, November 18 | Trattoria Fondi
$125++ per person

Advance reservations are required. Guests must be 21 or older.

The Evening

Guests will enjoy:

• A five-course dinner created by the culinary team at Trattoria Fondi
• Five curated wine pairings from the Dalla Terra portfolio
• An intimate, seated dining experience
• An evening centered around exceptional Italian food and wine

The Menu

- FIRST COURSE | VITELLO TONNATO -

Poached Veal, Creamy Tuna Sauce, Black Pepper, Lemon, Caper

Paired with Adami Garbèl Prosecco

- SECOND COURSE | GRILLED SWORDFISH -

Manila Clams, Cauliflower, Red Pearl Onion, Chive

Paired with Alois Lageder Misto Mare Bianco

- THIRD COURSE | LUMACHE -

Charred Octopus, Sun-Dried Tomato Pesto, Pine Nut, Baby Carrot

Paired with Tascante Ghiaia Nera Etna Rosso

- FOURTH COURSE | BEEF SHORT RIB -

Creamy Polenta, Maitake Mushroom, Citrus Gremolata, Beef Jus

Paired with Marchesi di Grésy Martinenga Barbaresco

- FIFTH COURSE | BLACK FOREST TIRAMISU -

Chocolate Malt Sponge, Kirsch Mascarpone Filling, Cherry Compote

Paired with Cleto Chiarli Lambrusco Centenario

Please note: Menu selections and wine pairings are subject to change. Due to the nature of this special event, dietary accommodations may be limited. Please contact us prior to purchasing tickets with any allergy or dietary concerns.