Barolo to Etna Wine Dinner | October 28

Join us in Fondi on Wednesday, October 28 from 6–9pm for an intimate evening celebrating the wines and flavors of Italy.

Enjoy a thoughtfully prepared five-course dinner, with each course paired with a featured Italian wine selected to complement the menu and showcase a range of regions and styles.

The Evening

Guests will enjoy:

• A five-course dinner created by the culinary team at Trattoria Fondi
• Five curated Italian wine pairings
• An intimate, seated dining experience
• An evening centered around exceptional Italian food and wine

The Menu

- FIRST COURSE | CHICORY SALAD -

Bartlett Pear, Green Goddess, Pepitas, Pecorino Savello

Paired with Santa Margherita Prosecco Valdobbiadene

- SECOND COURSE | PACCHERI -

Prawns, Fennel Sofritto, Tomato, Garlic Bread Crumbs

Paired with Giovanni Rosso Etna Bianco

- THIRD COURSE | ROASTED PORK LOIN -

Black Trumpet Mushrooms, Polenta, Cherry Agrodolce

Paired with Giovanni Rosso Barbera d’Alba Donna Margherita

- FOURTH COURSE | LAMB PORTERHOUSE -

Salsa Verde, Roasted Root Vegetables, Lamb Jus

Paired with Giovanni Rosso Barolo DOCG

- FIFTH COURSE | APPLE ZEPPOLE -

Caramel Dipping Sauce, Powdered Sugar

Paired with Santa Margherita Rosé

Please note: Menu selections and wine pairings are subject to change. Due to the nature of this special event, dietary accommodations may be limited. Please contact us prior to purchasing tickets with any allergy or dietary concerns.

Seating is limited and advance reservations are required. Tickets are $125++ per person. 21+ only.