Stem's Cocktail Dinner Series: Haunted Spirits

Join us at Stem on Saturday October 24 at 6:00 PM for the next installment of our 2026 Cocktail Dinner Series! Enjoy a five-course menu from Chef Doug & Chef Will, each taste more hauntingly delicious than the last. Coupled with cocktails sure to chill & thrill, this is a dinner you won't want to miss!

EVENT DETAILS

DATE: Saturday, October 24, 2026

TIME: 6:00-8:30p.m. We are starting promptly at 6:00pm.

LOCATION: Stem Wine Bar (1311 Johnson Ferry Road, Suite 516, Marietta)

PLEASE READ PRIOR TO PURCHASE

• We will begin at 6:00pm, please make sure you are here by then.
• We will no longer be offering tickets to purchase on-site the day of. All tickets need to be purchased online prior to the event.
• W e will no longer offer refunds within 24 hours of your event.
• Please inform us of seating requests before the day of the event. All seating arrangements will be assigned prior to your visit and cannot be changed the day of the event.
• This is a cocktail dinner event with 5 courses of food and cocktail pairings.
• For the best possible culinary experience, please let us know of any allergies or dietary preferences before the day of the event. Changes may not be possible the day of the event.
• All seating is now communal.

ADVANCE TICKET SALES ONLY

$135 Per Person plus tax and a 20% gratuity which will be added at in-store checkout (Plus a Service Fee of $10.90)

Limited space available. RESERVE today!

Stem's Cocktail Dinner Series: Haunted Spirits

The Invitation

Black Gougère / Smoked Cheddar Mousse / Red Pepper–Fresno Jam / Onion Ash

Smoke & Mirrors - Mezcal, Orange, Ginger, Pear

Dinner Is Served

Butter-Poached Lobster / Brown Butter Cauliflower Soubise / Fennel / Burnt Orange Gel / Charred Leek Oil

Victimless Crime - Bourbon, Aperol, Passionfruit, Lemon

The Watching Portraits

Duck / Sour Cherry / Parsnip / Walnut

Hitchhiking Ghost - Rum, Coconut, Curacao, Pineapple, Lime, Orgeat

Down the Hall

Cold-Smoked Pork Roulade / Mushroom Duxelles / Apple Mostarda / Herb Moss / Sage / Charred Onion Jus

Poison Apple - Calvados, Melon, Green Apple, Lemon

The Séance

Wagyu Flank / Bone marrow & Carrot Purée / Carrot Ash / Maitake / Black Garlic Tuile / Red Wine Jus

The Crystal Ball - Chai, Rye, Cinnamon Turbinado, Vermouth

One More Guest

Pumpkin Crème Brûlée / Black Cocoa Soil / Pepita Praline / Bourbon Caramel

Grave Robber - Vodka, Pumpkin, Cream Soda, Turbinado, Vanilla