Guadalupe Chef's Academy

THE MENU

First Course
Hatch Chile Jambalaya Tamale finished with fresh microgreens from Downtown Mesa's Just Farm

Main Course
Red Wine and Chipotle-braised Chicken Breast served over roasted Hatch Chile mashed potatoes with star-anise-glazed carrots and red wine–chipotle jus.

Dessert
Dairy-free Arroz con Leche Brûlée—coconut milk rice pudding infused with cinnamon and orange, finished with a caramelized sugar crust.

YES - THIS EVENT IS GLUTEN FREE

Chef's Academy: A Chef Collaboration Dinner

Featuring: Chef Jhomemy × Chef Leo
Date: Tuesday, October 27, 2026
Arrival: 6:00 p.m.
Dinner begins: 6:30 p.m. sharp
Location: The Guadalupe on Main
Tickets: $100 per guest + eventbrite fees
Capacity: 80 guests
Experience includes:

• Welcome cocktail
• Three-course collaborative dinner
• Personal presentation of every dish
• Culinary techniques, inspiration, and stories from both chefs

The chef's will showcase special techniques and secrets they have learned along the way.

Additional drinks available for purchase.

This is an all-ages event. Guests must be 21 or older and present valid identification to receive the alcoholic welcome cocktail. A zero-proof option will be available for guests under 21.

Refunds are available up to seven days before the event. No refunds will be issued within seven days of the event. Tickets may be transferred to another guest

For questions about the menu and ingredients please email guadalupeonmain@gmail.com

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MEET CHEF LEO HUDSON

Chef Leo believes great food should be exciting, approachable, and shared with good people.

Through Chef Leo’s Food Lab, he has created memorable cooking experiences built around fresh ingredients, experimentation, and teaching guests techniques they can use at home.

On October 27, he joins Chef Jhomemy Ramos, Phoenix Magazine's Best of the Valley Best Chef 2026, at The Guadalupe on Main for a one-night collaborative dinner.

Guests won’t simply be served each course. Both chefs will personally explain the inspiration, ingredients, and techniques behind the food.

Only 80 guests will experience this evening.

Tuesday, October 27
Doors open at 6:00 p.m.
Dinner begins at 6:30 p.m.
$100 per guest + eventbrite fees

Chef Jhomeny's last two ticketed dinners at The Guadalupe on Main have SOLD OUT!

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The evening will also include a welcome cocktail crafted by Jared Gonzales. Chef Jhomemy and Chef Leo will introduce each course and share the inspiration, ingredients and techniques behind every dish.